Book: Lavender - Fragrant, Beautiful, and Beneficial.

In this small handbook, Eva Olsson has gathered knowledge about fragrant lavenders. The 96 pages describe the history, cultivation, ingredients, and uses of lavender. A small white book with great content and beautiful illustrations. Think of nights in grandma's guest bed between freshly laundered, lavender-scented sheets. The lavender row along the garden path in full bloom. The soap bought during the summer holiday. The taste of bread baked with freshly picked lavender flowers. Lavender is among the favorites in the garden. Those of us who love it, and most people do, associate it with peace, harmony, and purity. Its scent enchants. Once you have seen a lavender field in bloom, you will never forget it. The intense blue color of the flowers, the strong scent, and the sound of many buzzing bumblebees over the field affect all our senses. And there are few plants that can be used for as much as lavender. For centuries, it has been diligently used in skincare, as a medicinal plant, and as a lovely spicy addition to food. Herbalist and aromatherapist Eva Olsson from Skåne writes about the history, cultivation,, ingredients, and uses, and herb gardener Inger Vaaben has translated and adapted it into Danish. Hardcover, 96 pages Author: Eva Olsson.