Book: Aamanns Green Kitchen

In this book, chef Adam Aamann creates green dishes that are flavourful, colourful, and aesthetically pleasing. Food made with only vegetables does not have to be difficult or compromise on umami flavour. The book contains a range of fantastic vegetarian recipes, created from Aamann's interest in the kitchen garden. Everything from tartlets with leek, cheese, and cranberries to beetroot tartare, palm kale tempura, and sliders with BBQ red cabbage. As well as tarts, open-faced sandwiches, and ravioli. The dishes are easy to prepare and created from vegetables that you can find at a greengrocer or in a supermarket.