Book: The Taste of Honey

Do you want to cut down on the amount of refined sugar? Then Karin Gutfelt's "The Taste of Honey" is a great place to start. Honey can substitute sugar in several contexts, and at the end of the book, you'll find a series of lovely recipes where honey is essential for the taste. Honey offers diversity in taste and aroma, in consistency and color, existing in a universe comparable to the complex taste worlds surrounding wine, beer, and chocolate. The taste difference between elegant spring honey and robust late summer honey is significant. Moreover, the difference between mild rapeseed honey and muscular heather honey is also substantial. But what determines the taste of honey, and how do you describe it? And which types of honey are suitable for specific dishes? In this small white handbook, you can also read about: Honey types and taste differences - From nectar to honey - The world of bees - Recipes where honey is essential for the dish's flavor. Hardcover, 96 pages. Author: Karin Gutfelt is a beekeeper, biologist, and produces honey with a focus on diversity and taste experiences.