Book: Mint - A Breath of Fresh Air

The authors Nielsen & Nielsen, who run an organic herb nursery specializing in mint, recount the history of mint, provide insight into its botany, and offer good advice on cultivation and harvesting. They describe the many exciting mint variations that exist and that we can grow, enjoy, and appreciate. Additionally, they write about its use in food and drinks. The fragrant, lovely green herb also gets recipes and tips along the way in this small white handbook. Nielsen & Nielsen offer insight into the delicious medicinal plant mint, its history, cultivation, variations, and uses. Mint has long been known and loved both as a herb and as a medicinal plant, but especially in recent years, the gastronomic world has embraced its many new varieties. Here, you are invited into the diversity of mints. Hardcover, 96 pages. Author: Nielsen & Nielsen Recipes: Nikolaj Kirk Illustrations: Kirsten Tind