Book: Vegetables - Grow and Eat

"The best vegetables are the ones you grow yourself, and of course, they should be organic," say the authors of the book, Jens Juhl and Sølva Falgren. And they know what they're talking about. "Slottet" (The Castle) is the name of their allotment house in Gladsaxe. And in the castle garden, they have been experimenting with growing organic vegetables since 1994. Today, they are in demand as lecturers throughout the country, and they also invite everyone interested in learning more about organic gardening into their garden. Jens and Sølva have written a number of books on organic gardening. In this small, practical guide, they briefly introduce the basic principles of organic cultivation and provide good tips for success with: cucumber, tomato, bell pepper, chili, squash, hokkaido, chard, spinach, lettuce varieties, beans, broad beans, carrots, garlic, cabbage, onions, leeks, celeriac, parsnip, parsley root, beetroot, potatoes, Jerusalem artichokes, asparagus, and rhubarb. The book contains 32 recipes.