{"product_id":"bog-havens-krydderurter","title":"Book: Garden Herbs","description":"\u003cp\u003eHerbs are wonderful and indispensable flavor enhancers in our food, elevating even simple dishes to new heights. Lene Tvedegaard and Gunvor Maria Juul have compiled knowledge about garden herbs in this small handbook. On 96 pages, 40 herbs are described in terms of properties, cultivation, recipes, and use. Includes recipes. As the name suggests, herbs are a spice that can be used in food. The aroma and flavor (the aroma) primarily come from the volatile and flavorful oils in the plants, the essential oils. These flavor compounds can advantageously be \"captured\" in oil or in connection with the preparation of various dishes. Essential oils also have health benefits, and many herbs have been used and are still used as medicinal plants. Eaten in the correct dose, many herbs are good for our immune system, etc. This book discusses more than 40 herbs, their properties and cultivation, and there are recipes for their use. The authors are Lene Tvedegaard, owner of Gartneri Toftegaard, known for her herbs, chili, tomatoes, etc., and who has also written the books: \"Herbs\", \"The Small Strong One about Chili\", \"The New Red One about Tomatoes\", \"The Taste of Tomato\", \"The Taste of Chili\", and Gunvor Maria Juul, who is a food historian and author of: \"Denmark's First Cookbook 1616\" and co-author of several of Lene Tvedegaard's books. Hardcover, 96 pages Authors: Lene Tvedegaard and Gunvor Maria Juul Illustrations: Kirsten Tind\u003c\/p\u003e","brand":"Koustrup \u0026 Co ApS","offers":[{"title":"Default Title","offer_id":56796210626825,"sku":"10006595","price":119.0,"currency_code":"DKK","in_stock":false}],"url":"https:\/\/aldershvile-planteskole.dk\/en\/products\/bog-havens-krydderurter","provider":"Aldershvile Planteskole","version":"1.0","type":"link"}